what is known as the heart of the sandwich TLE Cookery
1. what is known as the heart of the sandwich TLE Cookery
Answer:
FILLINGS
Explanation:
HOPE IT HELPS
CORRECT ME IF WRONG
CARRY ON LEARNING
2. as a cookery student, how important is sandwiches preparation?
Answer:
It is important for us to familiarize the different classifications of sandwiches and its ingredients, so that we can memorize all the cooking ingredients for not be confused on what ingredients will be use in preparing foods. One of the reason that the Classifications of Sandwiches are important because it helps us to master the right utensil and equipments that were gonna used basically.
3. how to make scrapbook in TLE cookery in making sandwiches?
Answer:Your make old notebook than scrapbook
and print a sandwich
4. give at least two basic cookery term used to for preparing sandwich ? explain each
Answer:
1. open faced sandwich
2. multideck sandwich
Explanation:
1. Single slice of bread or roll tapped with hot or cold fillings and topping
2. more than 2 slice of bread or roll filled with several ingredients
5. What are the importance of Cookery in your career?What are the job opportunities in Cookery?
Answer:
It helps people to meet nutrition guidelines in their daily nutrition supply.
Executive chef, catering, etc
Answer:
may help people to meet nutrition guidelines in their daily nutrition supply. They allow people to make healthier food choices. It is, therefore, important to teach children and teenagers how to cook and to encourage them to develop their cooking skills
Chef.
Research Chef.
Baker or Pastry Chef.
Restaurant Manager.
Service Staff.
Beverage Professionals.
Nutritionist
Explanation:
PA BRAINLIEST PO SALAMAT
SANA MAKATULONG GOD BLESS YOU PO
6. as a cookery student, how important is the general rules or vegetable cookery?
It is important to follow the vegetables rule so that a meal can make us do well or taste well
and Kitchen safety awareness is crucial during food preparation and cooking, as well as during clean-up and daily living. Understanding the hazards present in the kitchen can help you avoid causing an accident or subjecting your family to a bout of food poisoning.
7. Ano ang natutunan mo sa paggawa ng ibat ibang uri ng sandwich -cookery
Base po ito sa experience niyo
8. 7.the following are the ingredients used for sandwiches that are miscellaneous exept one;A. Eggs B. JellyC. FruitsD. Cheese and garlic8.The ingredients like beef, pork and sausage products like ham, roast beef and salami are called____A. PoultryB. Fish and shell fishC. BreadsD. Meats9. It is the types of cold sandwiches that are made with more than two slices of bread and with several ingredients in the filling____A. Regular cold sandwiches B. Open-faced sandwiches C. Multi-decker sandwiches D. Tea sandwiches 10. The following are the example of hot sandwiches except one;A. Deep fried sandwiches B. Grilled sandwiches C. Pinwheel sandwiches D. Filled rolls or pita breadCookery subject
Answer:
7.C
8.D
9.B
10.D
Explanation:
yan po ang sagot and mark brainlist and stay safe po
9. Topic: Career Opportunities of Cookery2. What are the career opportunities of cookery
Answer: Some job titles in cookery include:
Caterer.
Cheese Maker.
Chef de Cuisine.
Chocolatier.
Corporate Chef.
Executive Chef.
Food Service Manager.
Food Writer.
Explanation: thats all, pa brainliest plss
10. In this lessonlearned about sandwiches, sandwiches is ______________There are two classification of sandwiches, the not anddwiches - cold sandwich ise diferent types of cold sandwiches are the following______________hot sandwich isdefine as ____________
Answer:
sandwixhes refers to a food item made with two or more slices of bread with fillings between them.
different kindo of cold sandwich
open faced sandwich
regular cold sandwich
pinnwheel sandwich
tea sandwich
multidecker sandwich
wrap rolled sandwich
hot sandwiches
hot open sandqich
hot open faced sandwich
grilled sandwich
deep fried sandwich
filled rolls, focaccia, or pitta bread
Explanation:
hope it hepls
11. give the characteristic of each type of sandwich listed belowOpen-Faced SandwichPinwheel sandwichMulti-decker SandwichGrilled SandwichTea Sandwiche
Openfaced sandwich - a single piece of bread with toppings on top. Pinwheel - bread and a topping rolled together which forms spirals. Multidecker - sandwich with more than 2 bread layers and multiple topping layers. Grilled - your typical sandwich but grilled or toasted. Tea Sandwiche - sandwich divided into small bitesize pieces
12. Classify the following sandwiches below to HOT and COLD sandwiches.•Hamburgers•Chicken and veggie tortilla Sandwiches•Toasted Sandwich•Hotdog Sandwich•Club Sandwich•Chicken Wraps Sandwich•Pinwheel Sandwich
•Hamburgers - HOT
•Chicken and veggie tortilla Sandwiches - Hot
•Toasted Sandwich- Hot
•Hotdog Sandwich- Hot
•Club Sandwich -Hot
•Chicken Wraps Sandwich -Hot
•Pinwheel Sandwich -Cold
13. 1. What is Cookery? Assignment:Topic: Career Opportunities of Cookery
Answer:
Cookery is the art, technology, science, and craft of preparing food for consumption. Cooking is done both by people in their dwellings and by profession, cooks, and chefs in restaurants and other food establishments
14. :Classify the different sandwiches whether they are HOT/Cold Sandwiches.1. Tea sandwiches-2. Filled rolls-3. Grilled sandwiches-4. Mutli-decker sandwiches-5. Regular cold sandwiches-6. Pinwheel sandwiches-7. Deep fried sandwiches-8. Regular hot sandwiches-9. Open-faced sandwiches-10. Hot open-faced sandwiches-
Answer:
cold
hot
hot
hot
cold
hot
hot
hot
cold
hot
Explanation:
1 up to l0 poto
pataas at pababa
15. Why do we need to prepare a sandwich using local ingredients?TVE- CookeryAuto Report USELESS ANSWER
Answer:
We use local ingredients because it provides health benefits which is makes your sandwich taste fresh. Using local ingredients also supports economy.
16. TLE9 Cookery Prepare Sandwiches please give me a 30 items quiz with multiple choice
Answer:
What is the best type of bread for making a grilled cheese sandwich?
a) Sourdough
b) Whole wheat
c) White
Which of the following is a popular ingredient in a classic BLT sandwich?
a) Turkey
b) Ham
c) Bacon
What is the main ingredient in a tuna salad sandwich?
a) Tuna
b) Chicken
c) Egg salad
What type of cheese is commonly used in a Philly cheesesteak sandwich?
a) American
b) Swiss
c) Provolone
Which type of bread is used in a traditional Reuben sandwich?
a) Rye bread
b) Sourdough bread
c) White bread
What type of sauce is typically used in a meatball sub sandwich?
a) Marinara sauce
b) Alfredo sauce
c) Pesto sauce
Which of the following is a common ingredient in a club sandwich?
a) Tuna
b) Ham
c) Turkey
Which of the following is a popular condiment for a roast beef sandwich?
a) Mayo
b) Mustard
c) Ketchup
Which of the following is not a type of sandwich spread?
a) Hummus
b) Mayo
c) Salsa
Which of the following is a common ingredient in a chicken salad sandwich?
a) Tuna
b) Chicken
c) Egg salad
What type of bread is commonly used in a Monte Cristo sandwich?
a) Rye bread
b) Sourdough bread
c) French toast
What type of cheese is commonly used in a grilled ham and cheese sandwich?
a) American
b) Swiss
c) Provolone
What is the main ingredient in a veggie sandwich?
a) Grilled vegetables
b) Cold cuts
c) Cheese
What type of meat is commonly used in a Cuban sandwich?
a) Turkey
b) Ham
c) Roast beef
Which of the following is a common ingredient in a chicken Parmesan sandwich?
a) Chicken
b) Meatballs
c) Roast beef
What type of sauce is typically used in a French dip sandwich?
a) Mayo
b) Mustard
c) Au jus
Which of the following is a popular condiment for a BLT sandwich?
a) Mayo
b) Mustard
c) Ketchup
Which of the following is a common ingredient in a meatball sub sandwich?
a) Tuna
b) Meatballs
c) Ham
What type of bread is commonly used in a peanut butter and jelly sandwich?
a) White bread
b) Wheat bread
c) Rye bread
Which of the following is a popular ingredient in a chicken Caesar wrap?
a) Grilled chicken
b) Turkey
c) Ham
What type of cheese is commonly used in a turkey and cheese sandwich?
a) American
b) Swiss
c) Provolone
Which of the following is a popular condiment for a turkey sandwich?
a) Mayo
b) Mustard
c) Ketchup
What type of sauce is typically used in a gyro sandwich?
a) Tzatziki sauce
b) Marinara sauce
c) Pesto sauce
Which of the following is a common ingredient in a bacon, egg, and cheese sandwich?
a) Ham
b) Bacon
c) Sausage
17. What is Cookery?What will you learn in Cookery?
Answer:
Cookery is a subject that all you will have learn is how to cook ,all the ingredient's , material for cooking , and the amount of your dishes
Explanation:
Hope it's help's pls keep learning
''Everyone's dream can come true if you just stick to it and work hard.''
Answer:
cookery or culinary arts is the art science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely from grilling food over an open fire to using electric stoves to baking in various.
18. Define the following :Sandwich -Types of Sandwich 1. Open-faced sandwiches -2. Closed sandwiches-3. Cooked sandwiches-4. Toasted sandwiches - 5. Grilled sandwiches
Answer:
Open-faced sandwiches - means one bottom slice of bread with ingredients on top of that one slice.
Closed sandwiches - a closed sandwich means two slices of bread with items in between like peanut and jelly or cheese and a meat.
Cooked sandwiches - (i dont know what's a cooked sandwiches means sorry)
Toast sandwiches - a toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which may be heavily buttered.
Grilled sandwiches - a grilled sandwich or grilled cheese sandwich is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread. It is typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
HOPE IT HELPSS IT IS BASED ON MY SEARCHES :)
19. Cookery: Please define all utensils and equipment used in preparing sandwiches with their funtionMali = Report
Answer:
1. SANDWICH SPATULA
A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices.
2. SCISSORS
Use to cut customized edges on bread for tea sandwiches, hors d’oeuvres, or children’s sandwiches. Use the shears to cut a pocket in toast and waffles. Cut sandwiches in different shapes like rectangles, triangles and circles.
3. COOKIE CUTTERS
Small, medium and large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches.
3. COOKIE CUTTERS
Small, medium and large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches.
4. GRATER AND SHREDDER
Grating cheese, meat and other ingredients allows flavors to mix, thus; palatability of sandwich is increased.
5. SPATULA
A long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for Spreading fillings on sandwiches.
6. BUTTER KNIFE
A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.
7. CHEF’S KNIVES
Come in various lengths of 6, 8, 10, and 12 inches. The smaller sized knives are typically referred to as mini chef's knives while the longer lengths are known as traditional chef's knives.
8. DELI KNIFE
Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients. The deli knife has offset blade allowing ease of slicing and handling.
9. LETTUCE KNIFE
Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown. It is efficient in slicing lettuce.
10. PARING KNIFE
A small knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapers to a point at the tip. It is easy to handle and works well for peeling and coring foods or mincing and cutting small items.
11. SANDWICH KNIFE
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the sandwich knife is shorter in length with a shorter blade depth in order to easily cut through smaller to medium-sized sandwiches.
12. SERRATED KNIFE
A knife with a sharp edge that has saw-like notches or teeth. The blade of a serrated knife is 5 to 10 inches long and is used to slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread. A serrated knife with a short, thin blade is intended for slicing fruits and vegetables
.
13. CUTTING BOARD
Comes in wood and plastic, use to protect the table when slicing bread.
14. MIXING BOWLS
Bowls that are large enough to hold ingredients while they are being mixed.
15. RUBBER SCRAPER
A pliable rubber scraper used to scrape down sides of bowl and get mixture of fillings from pans.
16. MEASURING CUPS
Graduated Measuring Glass - a transparent glass with fractions [1, 3/4, 2/3,1/2, 1/3, ¼ ]. Is used for measuring liquids
Individual Cups - with fractional parts [1, 3/4, 1/2, 1/4, ] is used for solids or dry ingredients.
17. UTILITY TRAY - Used to hold food in place.
18. STRAINER - Used to separate liquid from solid.
19. MIXING SPOON - Used to combine ingredients.
20. CAN OPENER - Used to open cans.
21. MEASURING SPOONS - A set of individual measuring spoons used to measure small quantities of ingredients.
Explanation: cookery din ako AHAHA
COOKERYUtensils and Equipment used in preparing sadwiches:
1. Butter Knife – A butter knife is a small knife with a rounded blade that is used to spread spreads like butter, peanut butter, and cream cheese on bread during a meal.
2. Cookie Cutters - A sharp metal or plastic device that is used to cut out the smaller breads. medium and large for constructing larger sandwiches, and small for tea sandwiches.
3. Deli knife - This knife has an offset blade that makes slicing and handling easier. It's meant to slicing through a big sandwich without compressing the bread or tearing the meat apart.
4. Lettuce Knife - This knife has a serrated edge and is designed to cut delicate salad greens without damaging them.
5. Paring Knife - This knife has a plastic serrated edge and is used to cut delicate salad greens without damaging them.
6. Sandwich Knife - A sandwich knife is similar to a deli knife in that it is shorter in length and has a shallower blade depth, making it easier to cut through smaller to medium-sized sandwiches.
7. Serrated Knife - A knife with a scalloped, toothlike edge is ideal for cutting through foods with a hard exterior and a softer interior, such as a crusty loaf of bread.
8. Sandwich Spatula - a small flat, round bladed utensil with a serrated one side and a smooth one. It's used to spread deviled ham, peanut butter, jelly, egg salad, butter, condiments, and a variety of other foods on bread pieces.
9. Grater - A grater is a kitchen utensil for grating foods into small pieces.
10. Spatula - A long, flexible blade with a rounded end that is used to spread fillings on sandwiches.
11. Scissors - These are used to cut customized edges on bread for tea sandwiches or children's sandwiches, as well as cut sandwiches into shapes such as rectangles, triangles, and circles.
12. Cutting Board - It is used to protect the table when slicing bread.
13. Griddles - It is a flat cooking surface with a heat source underneath and can be in one of three formats. It can be a piece of cookware, such as a non-stick or cast iron griddle that is heated over a burner, or it can be built into a range.
14. Bread toaster - A bread toaster is an electrical appliance that toasts bread.
15. Toaster oven - This oven has a front door, a removable wire rack, and a removable baking pan.
16. Salamanders - are kitchen appliances that are used for broiling, browning, caramelizing, and glazing. The tops of sandwiches are grilled and toasty.
17. Bread Slicer - It is used to slice bread more evenly and uniformly.
18. Eggbeater -A hand tool for manually mixing and beating eggs or other similar ingredients such as sauces, batter, egg whites, and dressings.
19. Measuring cup and spoon – individual Measuring Cup and Spoon for dry ingredients, glass measuring cup for liquids, and measuring spoon for small quantities of ingredients
20. Mixing bowl - This is where you mix the ingredients together. It is available in a variety of sizes. There are three sizes: small, medium, and giant.
21. Opener for cans, bottles, and cartons opener - It's used to open a food tin with a smooth operation and a pleasant grip and rotating motion.
More Information about sandwiches:
There are 4 types of sandwiches1. Open Sandwich - Any sandwich made with only one slice of bread is known as an open sandwich. It is then topped with the filler or food item. It employs a variety of spread styles. Sweden, Austria, and Germany are among the countries where these are popular. A hot brown is a type of open sandwich that combines turkey and bacon.
2. Closed Sandwich - In this type of sandwich, the filling is sandwiched between two or more slices of bread. When making this style of sandwich, trimming and cutting are critical. The way it is cut and served determines the type and amount of fillings.
3. Cooked Sandwich - Either grilled or toasted, this type of sandwich is prepared.
4. Toasted Sandwich - This is a sandwich with two thin slices of bread and a thin slice of heavily buttered toast as the filling. Butter should be placed on top or between the slices of bread and warmed in a salamander or on a hot plate before filling them.
Some examples of plain, toasted and grilled sandwicha. Vegetable sandwich
b. Chicken sandwich
c. Salmon sandwich
d. Asparagus sandwich
e. Chicken and ham sandwich
f. Club sandwich
g. fish sandwich etc.
20. ACTIVITY 3.1Directions: Define the following: Sandwich – Types of Sandwich 1. Open-faced sandwiches – 2. Closed sandwiches- 3. Cooked sandwiches- 4. Toasted sandwiches – 5. Grilled sandwiches -
Answer:
1. a single piece of bread with a savory topping.
2. defined as those having two slices of bread or two halves of the roll ( which can be toasted also), which have a spread applied and are filled with a cold filling.
3. two or more slices of bread, usually buttered, with a filling of meat, cheese, etc.
4. is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
5. it is cooked on the grill long enough for the cheese to melt a little and the bread to get brown and a little crispy.
21. test lV 36-43.fill the missing word.write your answer in the blank. Sandwich Fillings.The filling is the _____ of the sandwich.it is place between or on top of bread and it provides ______ to the sandwich. Meat and Poultry.Meat used as fillings should be cooked,covered and _____ .Slice just before the meats are more ______ than thickly sliced. Fish and shellfish.Most seafood fillings are highly ______ and should be left chilled at all times. Vegetable items.Lettuce,tomato and onion are _____ in sandwich production,also,any vegetable used in salads may also be used in sandwiches. TLE 9-COOKERY PO ITO PAKISAGOT PO
Answer:
is the (best)
it provides (yummy)
and (hot)
more (like than)
highly (recommend)
are (same)
Explanation:
pa brainliest<3
22. Identify whether the sandwich is a Cold Sandwich or not, Write CS for cold sandwich and NCS if not a cold sandwich1.Open-faced Sandwich2. Regular Cold Sandwich3. Grilled Sandwiches4. Pinwheel Sandwiches5. Filled Rolls, Focaccia or Pitta Bread 6. Deep fried Sandwich7. Tea Sandwiches8. Multi-Decker sandwiches 9. Wrap/Rolled Sandwiches 10. Hot-Open Faced Sandwich
Answer:
1.CS
2.CS
3.NCS
4.CS
5.CS
6.NCS
7.CS
8.NCS
9.CS
10NCS
Explanation:
CORRECT ME IF WRONG PAKI BRAINLIEST PO
23. as a cookery student why is it important for you to be familiar with the different classification of sandwiches and its ingredients?
Answer:
It is important for us to familiarize the different classifications of sandwiches and its ingredients, so that we can memorize all the cooking ingredients for not be confused on what ingredients will be use in preparing foods. One of the reason that the Classifications of Sandwiches are important because it helps us to master the right utensil and equipments that were gonna used basically.
24. How can you show appreciation of the value of identifying tools and equipment in preparing sandwich? Cookery subject to
Answer:
•Scissors- used to cut the edges of the bread
•Cookie cutters- used in cutting tinier breads
•Butter knife- Also used in applying spreads
•Chefs knives - with different lenghts
•Deli knife- Cut the sandwich ingredients easily and quickly
25. COOKERY 9Topic: Storing Sandwiches I learned that. _________________________________________________I realized that:_____________________________________________
•I LEARNED THAT storing sandwiches are the most important activities after preparation wherein they are to be kept properly to avoid spoilage.
•I REALIZED THAT sandwiches come up with so many different types yet they also have the same principles to maintain to avoid or to prevent their tendency and deliciousness, although they need to be stored with cool temperature but they need to be consumed after an hour.
26. Activity 3: NOT OR COLDDirection: Identify the following sandwiches whether HOT SANDWICHESor COLD SANDWICHES. Write your answers on the provided answer sheetTea SandwichesRolled SandwichesDeep Fried SandwichRegular SandwichesGrilled SandwichesPinwheel SandwichHOTSANDWICHESCOLDSANDWICHES
Answer:
1.hot
2.cold
3.hot
4.cold
5.hot
6.cold
Explanation:
just ask for help
27. Type of Sandwich Recommended storage in refrigerator Club Sandwich Rolled Sandwich Hot Sandwich Pinwheel Sandwich
Answer:
pinwheel sandwich
Explanation:
Because the top crust is taken out of the sandwich loaf. It is taken sliced lengthwise, and butter and soft filling spread evenly, which is of a Colour to contrast with the spread. Each slice is rolled and wrapped firmly in a foil and chilled till it is set.
28. How would you prepare sandwiches for breakfast and dinner. COOKERY
Answer:
How to Build the Best Sandwich Ever
Choose a good bread. I start with an unsliced loaf of ciabatta (or another type, if they're sold out) from a local baker. ...
-Grab some mustard. After cutting the ciabatta loaf lengthwise, smear mustard on the bottom slice. ...
-Next, stack up the meat and cheese. ...
-Add your veggies. ...
-Put it together.
Explanation:
sana po makatulong yarn at paki brainliest po
29. list down at least 5 storing techniques and its definition.in cookery sandwich
Answer:
Keep refrigerated; wrap sandwiches tightly with aluminum foil or plastic wrap or place in plastic bag or airtight sandwich container.
For best results when freezing, coat bread completely with a layer of butter or margarine before adding filling; this will help prevent soggy bread when thawed.
30. COOKERY-TLE 9 Prepare Sandwiches In 1 whole sheet of intermediate paper ACTIVITY: Ask yourself Directions: Tell something about sandwich using the concept map below. Write different answer in each circle. (You may search from the internet, any other resources or use your stock/prior knowledge based on your own experiences or observations in answering this activity)
Answer: VITAMINS
I THINK AM WROG BUT LETS SEE
