How are the customers enticed to patronize a foodservice establishment using a planned menu as marketing tool?
1. How are the customers enticed to patronize a foodservice establishment using a planned menu as marketing tool?
Answer:
Menus list products and prices, and because of this a menu is a critical means of marketing communication that sets customers' expectations. A menu can also affect distribution by informing customers about other store locations, pick-up or delivery services, Website addresses and hours of operation.
Your Menu as a Marketing Tool
Make Your Menu Searchable. A lot of the time, customers don't start their search for a place to eat with the name of a restaurant. ... Keep it Current. ... Put Your Menu On Every Online Platform. ... Highlight Your Menu Specials on Social. ... Make Your Website (and Menu) Mobile-Friendly.2. 1. What is menu planning?2. What is marketing?3. What is standardized recipes?4. Why there is a conflict between the customers and the menu planner.
Answer:
1.Menu planning is the process to make the list of food items going to serve in any type of meal whether it is breakfast, lunch, brunch or dinner.
2.Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good
3.A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
4.Too often, people assume that there has to be a winner in a conflict. They do not ... Never deal with a conflict in front of customers and guests. ... Set goals and develop an action plan.
1. Menu planning is the process to make the list of food items going to serve in any type of meal whether it is breakfast, lunch, brunch or dinner.
2. Marketing refers to activities a company undertakes to promote the buying or selling of a product or service. Marketing includes advertising, selling, and delivering products to consumers or other businesses.
3. A standard recipe is a method of standardizing recipes in such a way so that there is tight control on cost and quantity. Standardization should not be allowed to stifle the individual chef’s flair.
4. Because it depends of what the customers wants or expects.
3. Which is more important to consider in menu development the expertise of the restaurant owner and the chef or preference of the market?.
Answer:
go to the ppl start getting ready to summon a demon lord retry
4. Jay bought pork for his pork chop menu. The pork in the super market costs ₱250.50. A 2% sales tax was added to it. How much was the salestax? How much is the buying price of the pork?
How much is the saletax?
Answer: 5php
How much is the buying price of the pork?
Answer 255.50php
Sana maka help yiee ede wao
5. B. Ineng sells Bananacue for "meryenda". She has plenty of bananapeelings. You know that banana peelings easily decay, what will ineng do tomake the peelings useful?
She can or may use it as fertilizer. It it best to compost it first, it will not harm the plant as a fertilizer.
6. When you eat in a fast-food chain restaurant (at least 2), observe the kinds of people who patronize the products on the menu. Answer the following questions: What products do children eat? How about their parents and their grandparents? What segment of the market do these fast-food chains cater to? SAGUTAN NYO
Based on the assumption of the general public, children will choose food that looks interesting and unique, such as a hero character or something like that. While his parents will choose food that is nice to look at but also nice to eat. Meanwhile, my grandfather and grandmother will choose food that is healthier among fast food products.
Segmentation is a comprehensive process to determine a group of people who become customers who must respond to a company's marketing mix. The segmentation done by fast food restaurant is the community that conducts travel through the trans-provincial road or a group of people who need a place to gather to travel.
The marketing strategy done by fast food is very precise and effective. To create customer loyalty with the passing guest category, which is usually quite worth getting because of the incidental customer nature, fast food restaurants apply strategies by opening many networks. through various benefits obtained such as free cake delivery, creation of customer intimacy through birthday surprises and playground preparation and rest area facilities that are clean and comfortable, providing a unique experience for customers until the process of developing positioning in the customer's mind is quite effective with this strategy.
Learn more https://brainly.ph/question/29736893
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7. When you eat in a fast food chain restaurant, observe the kinds of people who patronize the products in the menu. What products do children eat? Hoe about their parents and their grandparents? What segment of the market do these fast food chains cater to?
Explanation:
Fast food chains usually cater to a wide variety of customers, including children, parents, and grandparents. Popular menu items for children include burgers, chicken nuggets, fries, and soft drinks. Parents often choose sandwiches or salads, as well as burgers and fries. Grandparents also enjoy burgers, sandwiches, and salads. Menu items such as ice cream and milkshakes may be popular amongst all groups.
8. 1. The site is the least priority in the degree of contact or exposure to market. 2. The menu for the day is the ultimate involvement of any dining services. 3. Food costs should be within the paying capability of customer. 4. The menu is the fundamental aspect of the early decision-making process. 5. To determine the average expenses of the sales volume standards and quality should be consider as one factor in dining room operation.
1.It is a top priority for it determines the degree of contact or exposure to market.
2.The menu for the day is the ultimate experience of any dining service.
3.Restaurant owners typically set an ideal food cost percentage based on a number of factors, including their other expenses for labor and rent. Many restaurants aim to keep food costs between 28 and 35% of their revenue. This number can vary significantly based on a particular business' needs.
4.brains and guts.
5.ewan
9. 5. "Ikaw baga, Ineng ay magluto nireng ulam na ito?"
Answer:
Direction
Explanation:
Needed o ng direction
10. Ano ang pangarap ni ineng sa pelikulang "Yapak"
Answer:
magandang buhay
Explanation:
dahil yon Ang nararapat
11. ano ang masasabi mo sa paglalarawan para kay ineng
Answer:
nasaa po ng picture hindi kami makaka
answer kapag wlang picture
12. When you eat in a fast food chain restaurant, observe the kinds of people who patronize the products in the menu. What products do children eat? How about their parents and their grandparents? What segment of the market do these fast food chains cater to?
Answer:
burgey at checken fridege
13. Noong nasa katamtamang gulang na si Ineng na wika nga sa mga nayon ay ""pinamimintakan na ng araw"". Si Aling Ineng ay kilala sa tawag na ""dalaginding"" ng ating matatanda.
Answer:
asaan po yung aanwer ko dyan
Explanation:
wala naman po akong aanweran paki ulit nalang po
14. 1. Ano ang masasabi mo sa paglalarawan para kay Ineng?
Answer:
nasan po yung kwento ni ineng?
15. What do you think are the other product/menu ideas McDonald's could introduce in the Philippine market?
Answer: McDonald's predominantly sells hamburgers, various types of chicken, chicken sandwiches, French fries, soft drinks, breakfast items, and desserts. In most markets, McDonald's offers salads and vegetarian items, wraps and other localized fare.
Explanation:
16. Andameng sadboi/sad girl!module muna mga ineng aba!
Ikaw din po mag module ka
17. Pahelp naman po sa Business plan ko.Business plan:Executive summary:Business fact:Vision:Mission:Market and opportunity:Location:Product and service:Menu:Operation plan:Staffing:Financial projection:
Answer:
Hi!, just wanna say na kailangan mo mag interview ng business woman or man nyan and let them fill up this ganyan din samin kaya pumunta kami sa water refilling station.
18. answer.1. The following are the characteristics of food used for menu items, except:a. Market forms b. Color c. Textured. Sizefood in additional food items
Answer:
B Color
Explanation:
We dont need a color in our food
19. ENTREPRENEURSHIP POto become the leader in our market and provide the tastiest cupcake in a variety of tastes menus in the province. To provide good quality, amd customer satisfaction. pa explain naman po. Thank you!
Answer:
if your product is tastiest they would like your product so they will buy them as usual so much
better if your prodct have a good taste
Answer: the activity of setting up a business or businesses, taking on financial risks in the hope of profit.Entrepreneurship is the ability and readiness to develop, organize and run a business enterprise, along with any of its uncertainties in order to make a profit. The most prominent example of entrepreneurship is the starting of new businesses
Explanation:
Hope this helps
20. make a menu for a day following the meal pattern and prepare a market list with a budget of 350 pesos 50 good for three to five person
Answer:
I'm sorry I don't know what I answer
21. 1. What is menu? 2. How will you prepare a meal? 3. How will you make your marketable meals appetizing and nutritious? 4. If you are to prepare meal for your family, what are the things to do before cooking?
Answer:
1. A menu is a text listing various foods. It helps you choose the food of your liking.
2. To prepare a meal, you have to either have a day free to do your groceries and prepare the meals for the week.
3. I recommend following tutorials on the internet. Another tip is to re-check your food if you see if it's actually cooked greatly, and make sure that the ingredients are fresh and healthy before cooking it. This makes an appetizing and nutritious meal.
4. First, you should hear the opinions of your family members. For example their likings of ingredients. Also, try to avoid cooking meals at the same time on the same day. You can serve a balance of family favorites and new recipes, and improve your foods by doing various cooking methods.
Explanation:
Please correct me if I'm wrong!
Have a le great day!
22. Menu Planning ExampleMarket Price List ExampleFood Costing ExampleAnswer here !https://pin.it/6E7MipV
Answer:
hi good afternoon thanks sa points
Answer:
thank you for the points
23. pag susuri ng pelikulang yapak ni ineng
Answer:
ito ay isang nakakatawang at makabuluhan na pelikula tungkol sa isang batang babae na nakakita ng isang pakpak ng ibon at nais niyang makuha ito upang mapagaling ang kanyang ina. Ito ay nagpakita ng mga paksang tulad ng kabayanihan, pamilya, at pangarap.
24. Saan po ba nakatira si tita ineng
Answer:
sa bahay
Explanation:
dko alam
Answer:
Sa puso ko. Kamukha niya si Kween Leng Leng
Explanation:
Please choose my answer as b.r.a.i.n.l.i.e.s.t
25. Tve:cookery ACTIVITY 1 A. Assessment Direction. Define the following. Write your answer in a whole sheet of 1. Menu planning 2. Marketable meals 3. Menu pattern 4. Brunch 5. Meal 6. Menu Please help I’ll give many points and make u Brainliest
Answer:
Definition of Menu and Menu Pattern. Menu:A Menu is virtually a list of dishes planned for production in catering operation and may include full meal or. snacks. Menu pattern: The outline of the food items to be included in each meal is known as Menu pattern.
Explanation:
ganda mo :P
26. Bata pa lamang si ineng marunong ng manahe? Ano sagot
Answer:
gagamba po,parang bugtong yan,,
27. d. menu C. menu d. service C. site Learning Task 1. Choose the letter of the correct answer. Write it on your paper. 1. Happy and positive disposition in life helps an individual to render his/her services in a courteous and respectful manner. a good food b. site C. courteous service -2. It is a fundamental aspect of the early decision-making process aimed at satisfying customer expectations. a. opening hours b. standards and quality _3. It is the top priority which determines the degree of contact or exposure to market. a. pricing policies b. décor and music d. size -4. This is in conjunction with the type of restaurant , menus, customers, and seating arrangement. a. meal functions b. service C. size d. menu 5. This must be appealing to the market segments. a. meal functions b. menu d. advertising 6. This must be according to customer's requirements. a. opening hours b. menu c. meal functions d. facilities 7. It is one of the main priorities of the server a. décor and music b.good food C. service d. varied menus 8. A pleasant environment and ambiance contribute to customer satisfaction. a site b. décor and music c. facilities d. courteous service _9. This is subdivided into breakfast, morning snacks, mid-day meal, afternoon snacks, evening meals according to market demands b. meal functions c. quality d. service 10. It determines the average expenses and affects the sales volume. a. pricing policies b. site d. standard and quality C. site a. menu C. size
Answer:
1.b
2.b
3.a
4..b
5.a
i hope it helps
28. the amount of money silly to buy materials and ingredients in preserving food is referred to as the A. budget b. cost c. market d menu
Answer:
C. Cost
Explanation:
Sana makatulong
29. 9. It is the top priority of an entrepreneur which determines the degree of contact or exposure to market.A. meal functionsB. menuC. siteD. size
Answer:
site
Explanation:
its the most important factor to have a productive sales for an entrepreneur.
30. angela panotpoints mo to ineng
hmp.
have a nice evening keep safe^^
