What do i know about the classification of sauces?what i want to know about the classification of sauces?what I've learned about the classification of sauces?
1. What do i know about the classification of sauces?what i want to know about the classification of sauces?what I've learned about the classification of sauces?
Answer:
1.•bechamel sauce or white sauce
•espagnole sauce or brown sauce
•hollandaise sauce
•hot butter sauce
•mayonnaise sauce
2.•Bechamel sauce was a sauce most often served to the rich of to royalty
2. What will happen when we mix cooking oil and soy sauce? A. Cooking oil and soy sauce will not mix.B. Cooking oil and soy sauce will partially mix.C. Cooking oil and soy sauce will completely mix.D. Cooking oil and soy sauce will form two layers.
Answer:
A
Explanation:
Napagaralan Kona toh nung grade 6 palang ako so it's a it really doesn't mix dude
Answer:
C. po
Explanation:
Hope can help ^ _ •
❤✨✨✨✨✨✨✨
3. What will happen if adobo will be cooked without sauce?What will be the effect if Lumpiang sariwa will be cooked without a sauce?What will happen if Lasagna will be cooked without sauce?
The adobo will stick to the pan and it will look dry
Then it wont be tasty its like you’re eating a mix vegetables with rice roll
Lasagna will not tase good and it will look plain, and the pasta will not to be soft yk, and the cheese wont melt
4. What is the used for cooking sauce
Answer:
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.
5. What does sauce mean in cooking?
sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.
Answer:
sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.
6. deep cooking pan with a handle used primarily for cooking sauce
Answer:
Sauce pan
Explanation:
This utensil is primarily used for making sauces as said in its name.
7. cooking technique for hollandaise sauce.
banana, harina, baking soda and egg
Explanation:
#carry on learning#8. What is the cooking method of pasta sauce?
Answer:
Heat Pasta and Sauce Together - The best method for infusing the flavor of the sauce into the pasta is to pour the pasta back in into the pan it was cooked in while the pot is still the warm and then add the sauce to it. With the pan over low heat, stir and toss the pasta and sauce until the pasta is well coated.
Brainliest plss :((#CARRYONLEARNING9. what is the purpose of sauces in cooking food
Answer:
so that the food will more delicious
10. What I've learned aboutthe classification ofsauces?
Answer:
I've learned that there are different types of sauces and it has their own use. Sauces can be creamy or not depends on its dish.11. soy sauce and cooking oil
Answer:
SINCE THEY CAN'T MIX, THE DENSER SUBSTANCE SINKS TO THE BOTTOM, IN THE LESS DENSE SUBSTANCE FLOATS ON TOP. OIL IS LESS DENSE THAN WATER SO IT FLOATS
Explanation:
SANA MAKATULONG ❤️❤️
12. 3 Classification of theelement in Soy Sauce
Answer:
3 Classification of Soy Sauce
from water - hydrogen and oxygen
from salt - sodium and chlorine
from soybeans - since it contains protein, carbohydrates, and fats it contains carbon, hydrogen, oxygen and nitrogen.
The Three Classification of Elements are metals on the left side, metalloids on the staircase, and non-metals on the right hand side
13. It is a deep cooking pan with a handle usedprimarily for cooking sauce.
Answer:
SAUCE PAN
Explanation:
THIS UTENCIL IS USE FOR MAKING SAUCE AS SAID IN IT'S NAME. :)
THANK ME LATER :))
Answer:
Sauce Pan
Explanation:
why?
- This utensil is primarily used for making sauces as said in its name.
#Hope it helps
#Brainliest
14. Stir them well. Describe what happened.water and alcoholvinegar and soy saucecooking oil and watersoy sauce and cooking oil
ANSWER:
WATER AND ALCOHOL-BOTH HAVE BEEN DISSOLVED AND HAVE A CLEAR MIXTURE
VINEGAR AND SOY SAUCE-IT BECOMES PALE
COOKING OIL AND WATER-THE COOKING OIL IS ON THE TOP WHILE WATER IS AT THE BOTTOM
SOY SAUCE AND COOKING OIL- THE COOKING OIL IS NOT BEING DISSOLVED AND THE COOKING OIL IS ON TOP
15. What do i know about the classification of sauces?
Explanation:
Classification of Sauces or Types of Sauces
Béchamel Sauce or White Sauce: Béchamel sauce, or white sauce, was a sauce most often served to the rich or to royalty. ...
Espagnole Sauce or Brown Sauce: ...
Veloute Sauce or Blond Sauce: ...
Tomato Sauce: ...
Demi-Glace Sauce: ...
Mayonnaise: ...rrr
Hollandaise Sauce: ...
Hot Butter Sauce:
More items...
Answer:
Classification of Sauces or Types of Sauces
Béchamel Sauce or White Sauce: Béchamel sauce, or white sauce, was a sauce most often served to the rich or to royalty. ...
Espagnole Sauce or Brown Sauce: ...
Veloute Sauce or Blond Sauce: ...
Tomato Sauce: ...
Demi-Glace Sauce: ...
Mayonnaise: ...
Hollandaise Sauce: ...
Hot Butter Sauce:
16. MISCIBLE or IMMISCIBLE1)cooking oil - alcohol2)cooking oil - sos sauce3)soy sauce - vinegar4)soy sauce - alcohol5)water - vinegar
Answer:
miscibleimmisciblemisciblemisciblemiscibleExplanation:
nor sure for number 4
17. kate cooked 1/4 of 15-3/4 kilograms of sauce. how many kilograms of sauce did she cooked?
Answer:
15 4/8
Step-by-step explanation:
you can add directly because it has the same dinaminator
18. cooking technique of hollandaise sauce
Answer:
One end of an emulsifier doesn't like water and will become embedded in a drop of oil, while its other, water-loving end, sticks out into the water and prevents the oil droplets from merging together, creating an emulsion.
sana makatulong
paki correct nalang po kung mali
19. Cooking a sauce ibmasdaelo teol-eo
Answer:
THANK FOR POINTS BRAINLIEST AND FOLLOW
Explanation:
THANKS
Answer:
thanks for poits
Explanation:
god blesss
20. a cook which specialises in making sauce;a. saucierb.sauce masterc. sauce masseurd. sauce maker
Answer:
C.
po yata the specialises in making the sauce in a
sauce masseur
21. is cooking oil and soy sauce miscible
Answer:
At first, they may mix slightly, but will eventually separate and become a heterogeneous mixture
Answer:
it will separate and become heterogenous slowly
22. what are the classifications of sauces?
Milk,White veal stock, Chicken stock, Fish stock and 4 more.
23. food products /cooking soy sauce
Answer:
adobo chicken wings soy suace
Explanation:
i hope its help pa brainliest
24. cooking technique of hollandaise sauce?
Answer:
You can freeze a hollandaise sauce.
Explanation:
pa-follow and spam hearts. <3
25. how to cook spagetti sauce
firstly buy tomato sauce then cook it
Answer:
bawang sibuyas tapos igisa mo tapos pag nagisa mona lagyan mo ng paminta tapos ilagay mona yung tomato sauce
Explanation:
yun ang alm ko
26. 15. Soy sauce, vinegar, ketchup and cooking oil belongs to which classification? A food products B. magnetic materials C. medicines D. personal care
Answer:
i think letter D
Explanation:
Correct me if im wrong thank you
Answer:
A. Food products
Explanation:
All the given items are condiments and they are usually used in cooking food, also all of them are edible.
I hope it helps, thank you
27. __8. It is the cooking vessel used for baking/cooking foods.a. casseroleb. ovenC. Sauce pand. sauce pot
ANSWER
__8. It is the cooking vessel used for baking/cooking foods.
a. casserole
b. oven
C. Sauce pan
d. sauce pot
B. Oven
#CARRYONLEARNING
__8. It is the cooking vessel used for baking/cooking foods.
a. casserole
b. oven
C. Sauce pan
d. sauce pot
Explanation:
B. oven this is called cooking vessel
28. a deep cooking pan with a handle used primarily for cooking sauce.
Answer: Sauce pan
Explanation:
Sauce pan
this utensils primarily used for cooking sauce.
Sauce is the clue so that's why the answer is Sauce pan
Mark me as brainlest if it is right
thank you
29. what do I know about the classification of sauces?
Answer:
The sauces are classified on different basis like temperature (hot / warm/ cold) or nature (thickened / emulsified) of the sauce. These sauces are the foundation sauces for other derivative sauces which are made from these basic sauces.
Explanation:
Learn more..
Answer:
classified on different basis like temperature
30. 1. What are the classifications of sauces?2. How do we differentiate the two variations of sauces?
Answer:
1.The sauces are classified on different basis like temperature(hot/warm/cold) or nature(thickened/emulsified)of the sauce.Explanation:
Wala na po kasi akong maisip sa two and hope it helps