The classification of measuring cup
1. The classification of measuring cup
Answer:
dry measuring cup and liquid measuring cup
Explanation:
dry measuring cup for dry ingredients and liquid measuring cup for liquid ingredients
hope this help :]
2. what is the classification of measuring cups and spoons
Answer:
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes
A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking.
Explanation:
Hope it helps! Pa brainleist nalang po ty!
Study well!
3. classification of measuring cup for dry ingredients
Answer:
There are two main types of measuring cups—dry measuring cups and liquid measuring cups—and it matters which one you use. Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt.
Answer:
dry measuring cups
Explanation:
hope its help
4. Topic 2: Cleaning Tools/Equipment Evaluation 3 Directions: Match the following by choosing the best word that describe the uses of each tools in the kitchen. If you find cleaning tools, write its description and uses. Tools/Equipment 1. Sponge 2. Graduated Cup 3. Blender 4. Broom 5. Dish Cloth 6. Wooden spoon 7. Double Boiler 8. Kitchen knives 9. Vacuum 10.Dustpan Classification A. Serving B: Storage Cs Frying D. Cutting E. Heating F. Cooling G. Whisking H. Measuring I. Cooking J. Baking K. Cleaning Uses of Cleaning Tools
Answer:
1g
2a
3j
4c
5b
6f
7h
8d
9e
10a
sana makatulong kahit mali
5. Identify the text types. 1. First, measure 3 cups of rice and rinse it with water a. classification b. explanation c. time order d. enumeration
1. A. classification
Explanation:
#keeponworking
Answer:
C. Po sure ako
Explanation:
SANA makatulong PO
brainlies SANA
6. 27. The following are the ways to determine the demand of bamboo, wood or metal products in the market in this time of pandemic except one. A Surfing in the internet B. Interview some businessmen/women who sell certain kind of products c. Visit the website of the Department of Trade and Industry D. Gather some information on the Philippine exports of wood, bamboo and metal 28. The following are the commonly used sewing tools needed for sewing household linens except: A. Dressmaker's Pin B. Tape Measure C. tracing wheel D. lamp29. In sewing placemat, leave a inch seam allowance but leave inch opening on the corner. A. 1 B. 2 C.3 D. 4 30. The correct formula in getting the total selling price of your household linen project is A. Total Cost of Materials + Profit = Total Selling Price B. Total Cost of Materials + Labor Cost = Total Selling Price C. Total Cost of Materials + Labor Cost + Snacks = Total Selling Price D. Total Cost of Materials + Total Selling Price = Profit 31. This is a method in which food item such as cured meat of fish is exposed to smoke not only to preserve them but also to add flavor and color. A. Freezing B. Salting C. Smoking D. Canning 32. Choose the food that can be food preserved by the process of curing. A. Fruit and Vegetables B. Fish C. Meat D.Egg 33. are used for measuring liquid ingredients. A. Glass measuring Cup C. Measuring Spoons B. Weighing Scale D. Tape Measure34. Which of the following classification of products does a trophy fall under? A. bamboo craft B. metal craft C. wood craft D. wood and bamboo craft 35. This process can be used on both woodcraft and metalcraft using a colored substance which is spread over the surface and dries to leave a thin decorative or protective cover A. Wood turning B. Pyrography C. Gilding D. Painting 36. It is the modern way of endorsing product. A. Direct Marketing C. Radio Television and Internet Advertising B. Advertising in Print Media D. Distributing Products via Transport System 37. To preserve the natural beauty of the bamboo, it must be heated over the charcoal at the temperature of for 20-30 minutes. A. 49 °C to 54 °C C. 10 °C to 15 °C B. 60 °C to 65 °C D. 35 °C to 54°C 38. Which of the following finishing materials is always used because of its beautiful color and a good protector of materials. A. glue C. Paint D. Shellac B. Lacquer 39. Which of the following is NOT important in decorating products. A. It can increase the sale C. It improves the quality of the product D. It can enhance the customers to buy the product B. It can bring more capital 40. When planning a project that makes use of natural resources you must consider the policies the policies and principles of C. marketing A. economic efficiency B. environmental integrity D. sourcing of materials 41. Why is it important to know the necessary precautions in making a project? A. In order to have a profit B. In order to avoid waste materialsC. in order to finish the project immediatelyD. in order to have a successful project making pasinsya na po kong subrang haba need ko lang po hehe n͟o͟n͟s͟e͟n͟c͟e͟ : r͟e͟p͟o͟r͟t͟
Answer:
27-A
28-D
29-C
30-D
31-C
32-C
33-A
34-D
35-D
36-C
37-D
38-A
39-A
40-B
41-D
Explanation:
sana po makatulong:)) correct me if im wrong
7. To which classification on the use of the tool does custard cup belongs? A. Measuring B. Baking Pan C. Preparation D. Baking Equipment
i think that is D
sana makatulong
Answer:
I think thaf is letter B
Explanation:
I hope is help
8. 1. Which of the following baking tools is used to measure small quantities of ingredients? a. flour sifter b. measuring cups c. measuring spoons d. pans 2. Which of the following classifications of baking tools and equipment does grater belong? a cutting tools b. measuring tools c. mixing tools d. preparatory tools 3. How many tablespoons are there in a % cup? a2 b. 3 C. 4 d. 5 4. How do you convert °Centigrade to "Fahrenheit? a. °C="F-32 x 5/9 b. °C="F+32 x 5/9 C. "F=°C x 9/5+32 d. "F=°C x 5/9+32 5. How many tablespoon/s of all-purpose flour is equal to 1 tablespoon of cornstarch? a. 1 tablespoon b. 2 tablespoon c. 3 tablespoon d. 4 tablespoon 6. Which of the following cleaning disinfectants is used to dissolve soap scam and hard water deposits? a. baking soda b. lemon juice c. tea tree oil d. vinegar 7. Which of the following is not a reason to maintain tools and equipment? a fire prevention c. increase cost of production b. good quality of service d. sanitation 8. How do you assess risk? c. Bending and awkward working position c. Task force rotation d. Determine appropriate ways to eliminate and control the hazard d. Watch where one walks 9. Which of the following sign colors is defined as Caution Signs? a. blue b. green c. orange d. yellow 10. How do you determine if a person is under psychological hazard? a. basically causing stress, his general well-being is affected c. repetitive and forceful movement b. radiation and electricity d. unsafe workplace condition
Answer:
1.A
2.C
3.A or C Im not sure(sorry)
4.B
5.C
6.A
Explanation:
you can correct me if I wrong :)
I hope it's help
pa Brainlest please (. ❛ ᴗ ❛.)
9. This is the classification of tools, namely, measuring cups and spoons, mixing bowls and spoons, sifter, rubber scraper, and baking pans.
Answer:
this refers to the classification of tools, namely, measuring cup and spoons, mixing bowls and spoons, sifters, rubber scrapers, and baking pans
A. Specialized
B. Custom-made
C. BasicsD. Convenience
Explanation:
Basics, is the right answer.
10. Read and analyze each statement below. Choose classification, explanation, enumeration or time order. 1. Yesterday, I fell over while walking in the hills and went to see the doctor, who bandaged my knee and gave me a tetanus injection. 2. The nervous system works through a complex network of neurons. These are the basic functioning cells of the nervous system and conduci electrical impulses between the central and peripheral nervous system. 3. An earthquake is what happens when two blocks of the earth suddenly slip past one another. 4. Elephants are mammals that are distinguished by their large or massive size and long trunk. 5. Long, long time ago, a young man and mighty giant fell in love with an ordinary mortal girl. When this girl died, the giant cried so bitterly. 6. Pasay has grown by accretion. On October 12, 1903, the Municipality of Malibay, earlier created on Feb. 2, 1889, was annexed to the Municipality of Pasay. Then ,on January 1,1942 Pasay was incorporated into greater Manila. 7. Efren Peñaflorida is an extraordinary man. Efren, a teacher is also a CNN Hero of the Year awardee. 8. Moist air and heat are necessary for hurricanes to start and to keep on going. As the surface of the ocean heats up, the water goes up into the air. 9. The atmosphere is composed of different levels. The first level, troposphere is the nearest to Earth Next is the stratosphere which is about 11-48 km above the Earth's surface. 10. One afternoon, his class adviser gave him an envelope for his parents. He immediately went home and handed the envelope to his mother. 11. There are two types of Alipin. Aliping Namamahay was a servant that lived in their own little house on the property of their master, and Aliping Sagigilid was a servant that lived around the house of their master. 12. Listening has been one of the key methods a learning for a very long time. It is one of the key skills that can make or break a situation, 13. Seahorses mate differently from other animals. 14. Finally, she doesn't feel sad anymore because she now got the chance to play with th other kittens. 15. First, measure 3 cups of rice and rinse it with water.
Answer:
piliin mo lang yong nasa taas meron dong sagot
Explanation:
classification, explanation, enumeration or order
11. 4. What classification of tools in beking which is used to A Cutting tools B. Measuring tools C. Preparatory tools D. Micing tools 5. What type of cutting tool is used to cut dough? A. Dough cutter B. Grater C. Knife D. Peeler 6. Which of the following tools and utensils used for mixing that does not belong to group? A Electric mixer B. Rubber scrapes C. Rotary egg beater D. Grater 7. What kind of tool is used to grate cheese, chocolates and fruits and vegetables? A Grater B. Peeler C. Knise D. Dough cutter 8. A tool that is used to mix, scrape the sides of the boa? A Flour sifter B. Rubber scraper C. Spatula D. Wooden spoon 9. Which of the tool which is used to measure the weight of the items or ingredients? A Measuring cups B. Measuring spoons C. Liquid measuring cup D.Dietetic scale 10. The following are the advantages of using a four sifter except: A Separating course particles C. For blending and mixing ingredients B. For finer particles D. Por cutting the baking products 11. What equipment is used in baking, heating, or drying foods? A Baking pan B. Baking sheets C. Muffin pan D. Owen 12. What tool is used to measure liquid ingredients? A Dietetic scale B. Dry measuring cup C. Liquid- measuring cup D. Measuring spoons 13. What utensil that is used for mixing ingredients? A Electric mixer B. Mixing bowl C. Rotary egg beater D. Wooden spoon which is used to level the measured
Answer:
4.A.
5.A.
6.D.
7.B.
8.C.
9.A.
10.diko po alam
11.A.
12.C.
13.B.
12. Learning Task 3: Directions: Categorize the tools and equipment according to their functions. pressure cooker kitchen shears ladle gas ranger rolling pin funnel pastry brush casserole measuring cup measuring spoon timer rubber scraper mixing bowl pastry wheel electric kettle Classification of Kitchen Tools and Equipment According to their Uses Preparatory Mixing Cutting Measuring Cooking Equipment Tools Tools Tools Tools Ware
Answer:
BRAINLIEST AND FOLLOW IS HIGHLY APPRECIATED☺️
Explanation:
Preparatory : timer
Cutting tools : kitchen shears
Measuring tools : measuring cups, measuring spoons
Cooking ware : casserole , electric kettle , pressure cooker , gas ranger
Equipment : funnel ,pastry brush , pastry wheel
13. 27. The following are the ways to determine the demand of bamboo, wood or metal products in the market in this time of pandemic except one. A Surfing in the internet B. Interview some businessmen/women who sell certain kind of products c. Visit the website of the Department of Trade and Industry D. Gather some information on the Philippine exports of wood, bamboo and metal 28. The following are the commonly used sewing tools needed for sewing household linens except: A. Dressmaker's Pin B. Tape Measure C. tracing wheel D. lamp29. In sewing placemat, leave a inch seam allowance but leave inch opening on the corner. A. 1 B. 2 C.3 D. 4 30. The correct formula in getting the total selling price of your household linen project is A. Total Cost of Materials + Profit = Total Selling Price B. Total Cost of Materials + Labor Cost = Total Selling Price C. Total Cost of Materials + Labor Cost + Snacks = Total Selling Price D. Total Cost of Materials + Total Selling Price = Profit 31. This is a method in which food item such as cured meat of fish is exposed to smoke not only to preserve them but also to add flavor and color. A. Freezing B. Salting C. Smoking D. Canning 32. Choose the food that can be food preserved by the process of curing. A. Fruit and Vegetables B. Fish C. Meat D.Egg 33. are used for measuring liquid ingredients. A. Glass measuring Cup C. Measuring Spoons B. Weighing Scale D. Tape Measure34. Which of the following classification of products does a trophy fall under? A. bamboo craft B. metal craft C. wood craft D. wood and bamboo craft 35. This process can be used on both woodcraft and metalcraft using a colored substance which is spread over the surface and dries to leave a thin decorative or protective cover A. Wood turning B. Pyrography C. Gilding D. Painting 36. It is the modern way of endorsing product. A. Direct Marketing C. Radio Television and Internet Advertising B. Advertising in Print Media D. Distributing Products via Transport System 37. To preserve the natural beauty of the bamboo, it must be heated over the charcoal at the temperature of for 20-30 minutes. A. 49 °C to 54 °C C. 10 °C to 15 °C B. 60 °C to 65 °C D. 35 °C to 54°C 38. Which of the following finishing materials is always used because of its beautiful color and a good protector of materials. A. glue C. Paint D. Shellac B. Lacquer 39. Which of the following is NOT important in decorating products. A. It can increase the sale C. It improves the quality of the product D. It can enhance the customers to buy the product B. It can bring more capital 40. When planning a project that makes use of natural resources you must consider the policies the policies and principles of C. marketing A. economic efficiency B. environmental integrity D. sourcing of materials 41. Why is it important to know the necessary precautions in making a project? A. In order to have a profit B. In order to avoid waste materialsC. in order to finish the project immediatelyD. in order to have a successful project making pasinsya na po kong subrang haba need ko lang po hehe n͟o͟n͟s͟e͟n͟c͟e͟ : r͟e͟p͟o͟r͟t͟
Answer:
27.c
28.d
29.
30.c
31.d
32.c
33.a
34.c
35.b
36.d
37.
38.
39.a
40.c
41.d
Explanation:
sana makatulong, correct me if im wrong
14. this refers to the classification of tools, namely, measuring cup and spoons, mixing bowls and spoons, sifters, rubber scrapers, and baking pansA. SpecializedB. Custom-madeC. BasicsD. Convenience
Answer:
C. Basic
Explanation:
di koren alam basta basic ang sagot:)
15. ACTIVITY 1.2 Classification of kitchen tools and Equipment According to their Uses (Preparatory Tools)(Mixing Tools)(Cutting Tools)(Measuring Tools)(Cooking Ware)(Equipment)*pressure cooker*funnel*timer*rolling pin*measuring spoon*electric kettle*measuring cup *pastry wheel*gas ranger*mixing bowl*ladle*casserole*kitchen shears*pastry brush*rubber scraperTLE 9 MODULE , kahit isa o dalawa lang po masagutan nyo ok lang po pls help !
Answer:
Mixing tools:
.rubber scraper
. ladle
Cutting tools:
.kitchen shears
.pastry wheel
Measuring tools:
. measuring spoon
.timer
Baking Tools:
.rolling pin
16. 4. Which of the following preparatory tool is used in decorating cake in various sizes and shape? A. spatula B. pastry bag C. pastry tips D. pastry brush 5. You will be preparing a surprise birthday cake for your grandparent, which of the following baking tools must prepare and utilized? * A. measuring tools B. measuring tools and baking pans C. baking pans, cutting tools, measuring tools and oven D. baking pans, cutting tools, preparatory tools, mixing tools, measuring tools and oven 6. If you are to combine all the baking ingredients, which of the following is appropriate tool to be used? * A. wire whisk B. mixing bowl C. rubber scraper D. wooden spoon 7. Which of the following mixing tools is ideal for scraping sides of mixing bowl or mixing/folding ingredients to each other? A. spatula B. wire whisk C. rubber scraper D. wooden spoon 8. What baking ingredient/s can be measured into 1 cup? A. egg yolks B. egg whites C. egg yolks and egg whites D. whole eggs, egg yolks and egg whites 9. What are the steps in converting unit of measurement used in bread and pastry A. Write the given and solve for conversion. B. Write the given and proportion. C. Write the given, proportion making sure of the same unit of measurement on the same position and cross multiply.D. Write the given, proportion making sure of the same unit of measurement on the same position, cross multiply and then divide10. You are preparing hot cake snacks for your family. You notice that you don’t have any measuring cups to measure the 1 cup of flour. What is the best thing to do? A. Apply the steps in converting units of measurement. Convert the 1 cup into tablespoon to derive at exact measurement.B. Look for available 1/2 cup to get the exact measurement for 1 cup of flour.C. Look at the standard table of weights and measures in baking.D. Look for an improvised cup.11. What do you describe a group of business operations that are geared toward consistently satisfying customers and meeting their needs? A. Quality Assurance SystemB. Quality Information SystemC. Quality Management SystemD. Quality Standardization System12. What is a private, non-profit, worldwide organization that creates standards to guarantee the effectiveness, safety, and high caliber of goods, services, and systems?A. International Safe OrganizationB. International Specific OrganizationC. International Satisfaction OrganizationD. International Standardization Organization13. Which of the following will you implement if you are the owner of an electronic company to enhance staff performance tasks related to production, document reviews, audits, and problem-solving during discipline?A. Standard Work InstructionsB. Standard Operating ProceduresC. Standard Management ProceduresD. Standard Operating procedures and Work Instructions14. When using compressed air, which of the following statements is NOT recommended?A. Hold the can in an inverted manner.B. Start on the upper region of the computer.C. It’s fine to let the blades of internal fans spin.D. Keep your air source a moderated distance from the component.15. Diane saw that her PC was covered in a thick layer of dust. Which of the following cleaning techniques should she start with?A. Open the computer.B. Shut down the device.C. Gather the tools needed.D. Move to a suitable working area.16. Why is it required for a computer to have just one antivirus program in order to maintain the security of files and systems?A. To avoid duplication of files.B. To let the antivirus function properly.C. To protect the system from Trojans, viruses, and alike.D. To prevent the computer from shutting down automatically17. What does the illustration represents?Captionless ImageA. block diagramB. pictorial diagramC. IC Layout diagramD. schematic diagram18. How can Rhianne create a block diagram of the FM transmitter if she wants to draw a diagram of an FM transmitter?A. Indicate the input and output of the block, identify the system, and create and label the diagram.B. Indicate the input and output of the block, create and label the diagram and identify the system.C. Identify the system, create and label the diagram, and indicate the input and output of the block.D. Create and label the diagram, identify the system, and indicate the input and output of the block.19. The lead of electronic components or connecting wires is held, bent, and stretched using which of the following tools?A. shearB. side cutterC. wire stripperD. longnose pliers20. What classification of hand tools fall under the tightening and loosening of screws?A. boring toolsB. driving toolsC. splicing toolsD. soldering toolsung nasa picture po is pic po ng number 17 po yanpa answer po thank you
BAKING TOOLS AND TOOLS
4. A. Pastry Tips
Filling can be "injected" into pastries like eclairs using tiny tips.5. D. baking pans, cutting tools, preparatory tools, mixing tools, measuring tools and oven
6. B. Mixing bowl
Preparing bowls are useful for organizing, storing, working with dough, combining dry ingredients, and mixing salads.7. C. Rubber Scraper
Batter and sauce can be scraped, spread, or mixed.
8. D. whole eggs, egg yolks, and egg whites
9. A. Write the given and solve for conversion.
10. D. Look for an improvised cup.
11. C. Quality Management System
An organization's processes, duties, and policies must be documented in a quality management system (QMS) in order to verify that customer expectations and requirements are fulfilled or surpassed.12. D. International Standardization Organization
Although it focuses on process improvement, safety, and quality in many different areas, its primary objective is to ease commerce.13. A. Standard Work Instructions
Standardized work instructions (SWI) are guidelines created especially to guarantee the consistency, punctuality, and repetition of the processes. They are easily identified as printed materials that have been positioned near to the operator's workstations on tables or noticeboards.14. C. It’s fine to let the blades of internal fans spin.
15. B. Shut down the device.
16. A. To avoid duplication of files.
17. D. schematic diagram
18. B. Indicate the input and output of the block, create and label the diagram and identify the system.
19. D. longnose pliers
20.A. boring tools
#SPJ1
FOR OTHER ANSWERS, REFER HERE Answer: >at the picture< Explanation: follow for more｡◕‿◕｡ Answer: EQUIPMENT OTHER TOOLS - EARTHEN POTS -PRESSURE COOKER -SMOKEHOUSE -REFRIGERATOR -IMPULSE SEALER MEASURING TOOLS -REFRACTOMETER -MEASURING CUPS CUTTING TOOLS -SCISSORS -PEELER Explanation: HOPE IT HELPS:) Answer: 1.A 2. C 3. D 4. A 5. A 6. C 7. C 8. A 9. D 10. C 11. A 12. D 13. B Answer: 1. B 2. A 3. D 4. A 5. A 6. A 7. C 8. A 9. nakakalito yung 9 sorry 10. B 11. D 12. D 13. B 14. B 15. D 16. C 17. D 18. C 19. D 20. A test II 21. 2800mm 22. 81700cm 23. 1800g 24. 125000mg 25. 17.5ft 26. 21cm 27. 55minutes 28. 3 hours and 30 minutes 29. 98.6°F 30. 89. 6°F Step-by-step explanation: 25. a=hb 2 a= (5ft)(7ft) 2 a= 35ft 2 a=17.5ft 26. 10.5^2 = 21cm your welcome ;) Answer: Dry measuring cups usually come in sets, with individual measures for 1/4, 1/3, 1/2 and 1 cup. They may be made of clear or opaque plastic, glass, metal or even wood. Most have handles and are flat on the top and bottom to ensure accuracy in measuring. Answer: Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt. Liquid measuring cups are usually glass or plastic with a handle Explanation: PA BRAINLIEST NALANG PO KUNG BASED PO ITO FROM MY BOOK, THANK YOU❤ Answer: cutting tools - pastry wheel, chopping board, kitchen shaers,paring knife measuring tools -weighing scale, measuring cups, liqyid measuring cup, spatula mixing tools wire whisk, wooden spoon, pastry blender, rubber scraper, electric mixer preparatory - flour sifter, rolling pin, utility ttray ,timer Answer: 1 a. enummeration 2 b. time order classfication 3 explanation Answer: 1 classification 2 Enumeration 3 Time order 4 explanation 5 Time order Answer: Kitchen Tools and Equipment Answer: 1. Sifter 2. Brush or pastry brush 3. Rolling pin 4. Rubber spatula or scraper 5. Grater 6. Measuring spoon 7. Muffin or cupcake pan 8. Measuring cup 9. Binder or binder clip 10. Whisk 11. Mixing tools (e.g. mixer, whisk, wooden spoon) 12. Baking pans (e.g. cake pans, loaf pans, sheet pans) 13. Cutting tools (e.g. cookie cutters, pastry blender, dough cutter) 14. Decorating tools (e.g. piping bags, tips, stencils) 15. Oven mitts or gloves pa brainliest ty Answer: —tools used in cutting: kitchen shears bread knife paring knife French knife roast beef slicer —tools used in measuring: measuring cups temperature scale portion scale measuring spoon scoops and dippers —type of material commonly used in kitchen tools: aluminum sharpening steel cast iron teflon ceramic Explanation: pag may mali man paki-correct nalang sa comment thank you
17. kitchen tools classification liquid measuring cup plsss
18. Leaming Task 4: Directions: Identify the following implements according to its classifications. Write your answer on the table Earthen pots Pressure cooker Refractometer Peeler Scissors Smokehouse Measuring cups Impulse Sealer Refrigerator Cutting Implements Equipment Other Tools Measuring Tools Cutting Tools
19. Read carefully the following questions and choose the letter of the best answer. Write your answer on the space before each number.___ 2. The attributes I inherited from my parents are the following: generosity, kindness, thoughtfulness. This is an example of an ___ text structure. A. classification B. enumeration C. explanation D. time order ___ 3. The transition/signal word used in the sentence is ___A. attributes B. inherited C. following D. parents ___ 4. It is a text structure that is usually bulleted or in number form. It is called __.A. classification text-type B. enumeration text-type C. explanation text-type D. problem solution text-type ___ 5. The correct enumeration below is letter ___A. avocado, banana, guava, mango B. cat, carabao, giraffe, rambutan, C. beautiful, coward, long, uncle, D. guitar, policeman, piano, violin ___ 6. It's called paragraph, or text that list the kinds, characters, classes, types parts, ways and groups of a thing or subject A. cause and effect B. classification C. enumeration D. time order ___ 7. I love being a teacher. I enjoy the adoration of my pupils. Their parents value my contribution to our community. Lastly, I have the respect of my fellow teachers. This is an example of an text structure. A. classification B. enumeration C. explanation D. time order ___ 8. The transition/signal word used in the paragraph above is. A. adoration B. being C. first D. lastly ___ 9. Paragraph that uses the is usually composed of several paragraphs and begins with an introductory paragraph that sets the reader's mind on the enumeration that is to follow. A. cause and effect text-type B. classification text-type C. enumeration text-type D. time order text-type ___ 10. In cooking rice, first you have to measure one cup of uncooked rice and put it on the pot, rinse the rice three times. A. last B. later C. then D. while ___ 11. What should be the last thing to do in cooking rice? A. Measure one cup of rice. B. Rinse the rice three times. C. Put the uncooked rice in the pot. D. Open heat and wait for the rice to be cooked. ___ 12. What time-order signal word is used in this sentence: Next, continue to stir milk mixture. A. continue B. mixture C. next D. stir ___ 13. What time-order signal word is used in this sentence: Set aside the vegetables later. A. aside B. later C. set D. vegetablesbrainliest= is the best
20. 1. Identify a constant in the expression3x + 2y + 7 A. 3B. 7C. 2yD. 22. Identify the numerical coefficient in the expression4m + n + 2 A. 2B. mC. 4D. n3.How many terms are in the expression3x + 2y + z A. 5B. 4C. 2D. 34. Identify the variables in the expression3x + 9 A. xB. 9C. yD. 3x5.What is a constant? A. A term with no variables.B. A term with numbers and variables.C. A number.D. A letter.6.How is the number 9 best described in the expression9m + 3n + 4 A. coefficientB. variableC. constantD. term7. (5 + 3x) + (x - 12) = A. 4x + 7B. 7x - 4C. 4x - 7D. 4x - 178.(9x + 8a) + (6x + a) = A. 15x + 9aB. 14x + 9aC. 15x + 8aD. 14x + 8a9. x 2 −2x+3 −5x−x 2 +2x−3 A. 0B. -5xC. -2xD. 310.What is the degree classification of this polynomial?x2 + 7x - 8 A. binomialB. trinomialC. quadraticD. cubic11. Ms. Decker needs to fill three one-cup containers. How many ounces is that?1 Cup = 8 Ounces A. 48B. 16C. 12D. 2412. Carmen's puppy weighs 9 pounds.Her kitten weighs 74 ounces.How many more ounces does her puppy weigh than her kitten?1 Pound = 16 Ounces A. 16 ouncesB. 70 ouncesC. 38 ouncesD. 144 ounces13. What unit would you use to measure the length of the distance from Quezon City to Tagaytay? A. metersB. kilometersC. centimetersD. millimeters14. How many cm's is in a meter? A. 1000B. 100C. 10D. 115.Emma gets to basketball practice at 3:40 pm and practices for 1 hour and 30 minutes. What time is it now? A. 4:00 pmB. 5:00 pmC. 4:10 pmD. 5:10 pm16. Sean has practice at 11:00 A.M. He needs 35 minutes to do the dishes, 25 minutes to eat breakfast, and 40 minutes to walk to practice. What time should he start getting ready, and how much time will it take him to get ready? A. 9:10 A.M.; 1 hour 50 minutesB. 9:40 A.M.; 1 hour 20 minutesC. 9:20 A.M.; 1 hour 40 minutesD. 10:20 A.M.; 40 minutes17. Kelsey and her family went to a play. The play started at 1:15pm and ended at 3:30pm. How long did the play last? A. 1 hour 15 minutesB. 2 hours 45 minutesC. 1 hour 45 minutesD. 2 hours 15 minutes18. A measure of how hot or cold something is; specifically a measure of the average kinetic energy of the particles in an object. A. ThermometerB. Absolute ZeroC. TemperatureD. Specific Heat19. Water freezes at ______ on the Celsius scale? A. 30B. 5C. 35D. 020.What tool do we use to measure temperature? A. ThermometerB. BalanceC. RulerD. Magnifying GlassII. Convert the following to the desired unit.21. Express 38 meters = ______millimeters (mm) 22. Express 871 millimeters = _________ centimeters 23. Express 1.8kg = ________gram (g) 24.125 g = _____mg 25. Find the Area of the triangle with base= 7ft and height = 5ft 26. Square whose side is 10.5 cm 27. A car leaves Masambong high school at 7:15 AM and arrives at Quezon City Hall at 8:05 AM. How long does the trip take? 28. Marlon started his teaching time at 6:00 AM and stopped at 9:30 AM. How long did he teach? 29. Convert 37 C to F 30. Convert 32 F to C PA ANSWER PO PLS THANKYOUU
21. what is the classification of dry measuring cup?
22. CLASSIFICATION: Classify the baking tools and equipruent below. Write it madethe boxprovided Write in a one whole sheet of paperpastry wheelspatulawire whisktimerweighing scalewooden spoonpastry blenderchopping boardflour siterra berterdry measuring eupIdtchen shears rolling pinrubber sexapperquad mestog cupelectric mixermeasuring poolparing kune utility trayMEASURING TOOLS??CUTTING TOOLS??MIXXING TOOLS??PREPARATORY TOOLS??
23. Directions. Read carefully the statements or the questions. Choose the letter of the correctanswer and write it on the space provided before each number.1. What text-type describes this statement: "First, measure 3 cups of rice and rinse ita. Enumeration b. Time Order c Classification d. Explanation2. Seahorses mate differently from other animals. What text-type it shows?a. Enumeration b. Time Order c. Classification d. Explanation3. The last group is called "For Keeps". These are my things that can still be usedand are valuable to me.a. Enumeration b. Time Order Classification d. Explanationormational texts
24. (Enumeration),(classification),(time order),(explanation)_______1.the earth is composed of different layers.first the curst,next the mantle,outer core,and finally the inner core._______2.Adaptation is the way an animal's and plants body changes in order to survive in its habitat._______3.first measur 5 cups of rice and rinse it with water._______4.the continuos changing of air around us is called weather ,wind,rain, and snow are the different forms of changes taken by weather._______5.first,mix all the dry ingredients and add the liquid ingredients..plss guyss pa answer po kilangan ko po talaga sa test ko huhuhu
25. what classification 1.apron 2.measuring cup3.measuring spoons 4. strainer 5. spoon6. grater 7. frying pan 8. baking tray9. bowl 10. chef's knife pa answer Po please
26. Quiz Questions Direction: Identify the following statements below. Write your answer on the space provided. 1. It is used for sifting flour. * 1 point This is a required question 2. It is used in greasing pans or surface of pastries and breads. * 1 point 3. It is used to flatten or roll the dough. * 1 point 4. It is used to remove bits of food in side of the bowl. * 1 point 5. It is used to grate cheese, chocolate, and other fresh fruits. * 1 point 6. It is used to measure small quantities of ingredients. * 1 point 7. It has 12 formed cups for baking muffins and cupcakes. * 1 point 8. It is used primarily measure the volume of liquid or bulk solid cooking ingredients. * 1 point This is a required question 9. It is used to hold ingredients together. * 1 point 10. It is used to beat or whip egg whites or cream. * 1 point 11-15. Give 3 Classification of Baking Tools and Equipment. * 5 points pahelp ako mga lods
27. B. ClassificationDirection Classify the following tools and materials based on their function or usedMeasuring CupsAluminumTemperature ScaleKitchen ShearsPortion ScaleSharpening SteelCast IronBread KnifeTeflonParing KnifeMeasuring SpoonCeramicScoops and DippersFrench KnifeStainless SteelRoast Beef SlicerTools Used in CuttingTools Used in MeasuringType of Material CommonlyUsed in Kitchen Tools
