Directions for making camote jam
1. Directions for making camote jam
lagay kosa comment section
Answer:
-Blend steamed sweet potato with water and fleshy portion of desired fruit flavor for 5 minutes.
-Cook the blended ingredients.
-Add citric acid or calamansi juice.
-Fill into sterilized jars.
2. direction for making camote jam
Answer:
Ingredients: 3-4 sweet potatoes, (boiled, peeled & mashed) Instructions: Add condensed milk, coconut milk, butter and vanilla essence. Continue mixing for approximately 20 minutes over low heat until it becomes smooth and spreadable in texture (not too dry).
Explanation:
#CarryOnLearning
3. Direction for making camote jam
Answer:
first make camote jam
Explanation:
welcome
ty sa points^^
4. how to make camote cake literary non-fiction text narrative text procedural text and expository text argument text persuasion text
Answer:
Procedural text
Explanation:
Yep, "how to make" requires procedure, chour basta procedural text lol bye
5. Gabriel made DIY mango jam and coconut jam. He made enough mangos jam to fill 2/5 of a jar. If he made 2/4 as much coconut jam as mango jam, how many jars will the coconut jam fill
Answer:
Prep: 15 mins
cooks: 45 mins
total: 1 hour
Servings:24
Yield: 3 cups
6. Pananim at inaani ng Sumer A. Dates,Butil,Trigo,at Barley B. Camote,Mais, Butil at Ubas C. Palay,Mais,Camote at Millet D. Barley,Palay,Mais at Camote nonsense = report need help pls
Answer:
C po yan
Explanation:
No need explanation
#CARRY ON LEARNING
7. three pieces of boiled camote cos5 how much do nine pieces of boiled camote cause
Answer:
15 cos3 × 5 = 15 cos#PLAGIARISMFREE#FOLLOWFOR MORE
8. Marco made strawberry jam and raspberry jam. He made enough strawberry jam to fill 5/6 of a jar. If he made 2 times as much raspberry jam as strawberry jam, how many jars would the raspberry jam fill?
[tex]\huge\textit{Answer}[/tex]
The givens are: 5/6 and 2
Solution:
[tex] \frac{5}{6} \times 2 = \frac{5}{6} + \frac{5}{6} = \frac{5 \times 2}{6} = \frac{5 \times 1}{3} = \frac{5}{3} [/tex]
Answer:
[tex] \frac{5}{3} [/tex]
9. rocedure of tomato jam procedure tamato jam
Answer:
answer
Explanation:
answere is carrying
10. Mitchell made strawberry jam and raspberry jam. He made enough strawberry jam to fill 1/2 of a jar. If he made 5 times as much raspberry jam as strawberry jam, how many jars will the raspberry jam fill?
Answer:
2 jars and a 1/2
Step-by-step explanation:
it means he filled 2 1/2 jarsAnswer:
2 1 half 2
Step-by-step explanation:
he filled it 2 1 half 2 and you need to use addition if you don't understand it use it from making process
11. prepare composed salad: following the given ingredients make your own procedure ingredients:camote tops/leavescucumbercabbage carrotsdressinghelpppp
Answer:
CABBAGE
Explanation:
BECAUSE, IT IS THE MAIN INGREDIENTS TO MAKE A SALAD
12. in jam making what is the cause of slack jam
There might have been undissolved grains of sugar on the sides of the pan that washed into the jelly while ladling into the jars. Overcooking the jam or jelly by cooking too long. Doubling or tripling the batch.
When you over boiled the jam13. camote demand or average
Answer:
i think it's average
Explanation:
aning klaseng tanong vha yan
14. meaning of camote rider
Answer:
Explanation:
A group of a rider
Answer:
On the streets, the word 'kamote' has taken on a derogaroty or negative meaning. It's been used as a term for someone who rides or drives with little knowledge of the rules of the road, right of way, or traffic rules and regulations.15. a vendor sells 2 boiled camotes for php7.00.how much will pay 10 camotes cost?
Answer:
php35.00
Explanation:
10 divided by 2 = 5
5 times php7.00 = php35.00
Answer:
35
Explanation:
Im gonna type any words because of limit ajshzbhsuahsbsbwushsbbw
16. discuss the general procedures in preserving jams jellies marmalade amd preserves
Answer:
Fruit Preserves, Jams, And JelliesThe making of jellies and other preserves is an old and popular process, providing a means of keeping fruits far beyond their normal storage life and sometimes making use of blemished or off-grade fruits that may not be ideal for fresh consumption. In jelly making, the goal is to produce a clear, brilliant gel from the juice of a chosen fruit. Jams are made from the entire fruit, including the pulp, while preserves are essentially jellies that contain whole or large pieces. Marmalade, usually made from citrus fruit, is a jellylike concentrate of prepared juice and sliced peel.Explanation:
paki brainliest,heart at paki vote ng 5
thank you •,•
CARRY ON LEARNING•,•17. Jen made strawberry jam and raspberry jam to fill 4/9 of a jar. If she made 2/5 as much as raspberry jam as strawberry jam, what part of the jar will the raspberry jam fill?
Answer:
he will fill 2/45
Step-by-step explanation:
that's correct heart and vote
18. Procedures in making mango jam
Answer:
1. Wash mangoes thoroughly to remove dirt.
2. Slice into tidbits
3. Scoop the flesh using a spoon.
4. Scrape the pulp from the seeds using a knife. Mash with a fork. Measure.
5. Add an equal amount of sugar. Mix well.
6. Cook. Stir constantly.
7. Add 0.3% citric acid (1 and 1/2 tsp. for over 4 and 1/4 cups of mango pulp) when almost thick.
8. Continue cooking until temperature reaches 105oC.
9. Pour hot jam in sterilized jars and leave 1/4 inch head space.
10. Cover tightly. Cool.
19. Why is it important to follow the proper procedure in cooking jellies, jams, marmalades and preserves?
Jams, marmalades, preserves and conserves are fruit products preserved by sugar. These products differ in gel consistency, ingredients and how the fruit is prepared. They are easy to make at home.Jams are made from crushed or ground fruit and usually have a thick consistency due to high pectin content.EXPLANATION:Marmalade is a jelly with pieces of fruit suspended in it. Citrus peel and juice are frequently the basis of marmalade.Preserves contain whole fruit or small pieces of fruit in a thick sugar syrup.Conserves are jams made from a mixture of fruits. They usually contain citrus fruit, nuts and raisins.
#LetsStudy
20. 5. A truck contained 3 tons of camote. After some camote were unloaded3000 pounds of camote remained. How many pounds of camote wereunloaded?a. 1000 poundsc. 3000 poundsb. 2000 pounds0.4000 pounds
Answer:
c. 3000 pounds
Explanation:
3 tons = 6000 pounds
6000 pounds - 3000 pounds remained = 3000 pounds unloaded
21. Three boiled camotes sell for P5. How much do P9 pieces of camotes cost
Answer:
9×5=45 ₱45 will cost to 9 pieces of boiled camotes
Step-by-step explanation:
Hope it helps you
22. what are the procedure in making a jam
Answer:
To make the jam:
Add 2 cups of prepared fruit to a large mixing bowl.
Add the sugar and mix well.
Let the mixture stand for 20 minutes, stirring occasionally.
Dissolve powdered pectin in 1 cup cold water in a saucepan.
Bring to a boil and boil for 1 minute.
Add pectin solution to the fruit and sugar mixture.
Explanation:
I hope it helps
23. What procedure in cooking camote cue and turon involves chemical change?a. Peeling the camoteb. Putting camote cue and turon on the sticksc. Melting the sugard. Selling the camote que and turon
Answer:
c. melting the sugarExplanation:
basta yun answer nyann
24. Angel had 1 3/4 kilos of camote. After his father gave him some kilos of camote, he has10 kilos of camote now. How much kilos of camote did his father give?
Answer:
8 1/4 kilos of camote
Step-by-step explanation:
Subtract the total of kilos Angel had before her father gave him camote from 10 kilos of camote.
10 - 1 3/4 = 8 1/4
Checking:
8 1/4 + 1 3/4 = 10
FINDING THE DIFFERENCETo find out how many were given, subtract the following.[tex]sum = addend1 + addend2 \\ 10 = 1 \frac{3}{4} + n \\ \\ sum - addend1 = addend2 \\ 10 - 1 \frac{3}{4} = n[/tex]
Convert the Mixed Number and the Whole Number into an Improper Fraction.[tex]10 - 1 \frac{3}{4} = n \\ \frac{10}{1} - \frac{7}{4} = n[/tex]
To Subtract, the denominators should be in the same value. To find that, find the LCM of the denominators.[tex] \frac{10 \times 4}{1 \times 4} - \frac{7 \times 1}{4 \times 1} = \frac{40}{4} - \frac{7}{4} \\ [/tex]
Subtract the following.[tex] \frac{40}{4} - \frac{7}{4} = \frac{33}{4} \\ [/tex]
Simplify if the numerator is greater than the denominator.[tex] \frac{33}{4} = 8 \frac{1}{4} \\ [/tex]
Thus, the difference is 8¼#CarryOnLearning
(ノ^_^)ノ
25. how to make camote cake literary non-fiction text narrative text procedural text and expository text argument text persuasion text
Answer:
Procedural text
Explanation:
:)
26. What is the purpose of the informational text in each number? Choose from the given choices. Directions for making camote jam. a. To persuade b. To inform c. To entertain
Explanation:
a
to persuade
b
to inform
c
to enter tain
Answer:
B. To inform
(kung tama po yung pagkakaintindi ng binigay na instructions)
The purpose of the text to inform is to share or give information that may assist the reader. It can also show instructions. If the given text was used to persuade, it would more on go like this:
"Why you should make camote jam." or basically in any format that would try to persuade the reader.
If it's purpose was to entertain, it would not contain words that would show the purpose of informing or persuading, parang basta nagpapakita lang siya ng entertainment ahaha. Parang po siguro maiinclude dito yung title ng mga novels or children books.
^^
27. 1. directions for making camote jams
Answer:
Yan na po yung sagot
Explanation:
hope it helps
28. 3. Camote tops in sinigang change color when tamarind extract is added. Camote tops are an example of an _____.
Answer:
indicator or pH indicator
Explanation:
Kamote leaf extract, a proven pH indicator, can be absorbed and dried on paper.
hope it helps.
29. Kiara made strawberry jam and raspberry jam. She made enough strawberry jam to fill 4/5 of a jar. If she made 1/2 as much raspberry jam as strawberry jam, how many jars will the raspberry jam fill?
StrawberryJam & RaspberryJam
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Answer & SolutionKiara made strawberry jam and raspberry jam. She made enough strawberry jam to fill 4/5 of a jar. If she made 1/2 as much raspberry jam as strawberry jam, how many jars will the raspberry jam fill?
[tex]\sf\red→[/tex][tex]\sf \frac{4}{5} \times \frac{1}{2} [/tex][tex]\sf\red→[/tex][tex]\sf\frac{2}{5} [/tex][tex]\sf\red→[/tex][tex]\sf= 0.4[/tex]
[tex]\normalsize\green{\overline{\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad\quad \ \ }} [/tex]
#CarryOnLearning.
30. procedure of making the pineapple jam
Answer:
Peel the Pineapple and grate the pulp out of it.Heat the pan. Add the pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should become soft.Now add the sugar and lime juice. Let the mixture cook for 30 minutes. The mixture is thickened and jam is ready to be stored.Spoon the jam into a jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.