8. This type of menu will be the best from some other set-up on the plate.a. Ala Carteb. French set-upc. American set-upd. Buffet set-upafrod color and mix with sour flavor.
1. 8. This type of menu will be the best from some other set-up on the plate.a. Ala Carteb. French set-upc. American set-upd. Buffet set-upafrod color and mix with sour flavor.
Answer:
C. American set-up
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2. Differentiate classical menu fron the moderb style menu
Answer:The major difference between the classic and modern recipe is the cut of meat used. Classical renditions tend to feature tougher cuts of veal, like shoulder. Veal blanquette is a simple dish to prepare, but one that has an intense amount of flavor if prepared properly.
Explanation:
3. Why is the sequence of a classic menu?
Answer:
Over the last 100 or so years the sequence of the European menu has taken on a classical format or order of dishes. This format is used lay out menus as well as to indicate the order of the various courses. Although the actual number of courses on menu, most follow the classic sequence.
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4. the fundamental themes of the social sciences in the 19th century focused in?a.europian society b.industeial revolution. c. french revolution d. classical romanticism.
Answer:
a.) Europian Society
Explanation:
Hope it hepls...
5. Task 1 - Compare and Contrast Directions: Compare the types of table service by differentiating them. 1. 2. French Service Russian Service American Service Family-Style Service 3 Buffet Service Banquet Service
Answer:
1. French & Russian table service:
Both are formal table services.French table service is characterized by the use of elaborate serving dishes and utensils, while Russian table service is known for its use of ornate table settings and formal tableware.In French table service, food is prepared and plated in the kitchen, while in Russian table service, the food is often prepared and served tableside.2. American and Family-style table service:
Both are informal table services.American table service involves guests ordering their meals directly from a menu and having them served individually, while family-style service involves passing large platters of food around the table for guests to help themselves.American table service is often found in restaurants, while family-style service is more commonly used in casual dining settings and at home.3. Buffet and Banquet service:
Both are often used for large events or gatherings.Buffet service allows guests to serve themselves from a selection of dishes set out on a table, while banquet service involves the serving of a pre-set menu to guests at their tables.Buffet service is typically more informal and allows guests to choose their own dishes and serving sizes, while banquet service is often more formal and structured.6. what is the best type of service for you and why?American service French service buffet service Russian service
Answer:
Buffet service
Explanation:
A buffet dinner often costs you much less than a sit-down dinner. ... That's because a buffet requires fewer servers. Plus, allowing the guests more control over what they want and don't want to eat means that you can reduce food wastage in your event. So you save on both counts – food and service.
7. true or false you can change the windows 7 start menu to classic start menu by clicking the default program
Answer:
i think its true hehe but not sure po
Answer:
Trueee sure ako
Explanation:
Sana mka tulong❤️
8. Which of the following involves tableside preparation where the food is partially prepared and pre-cut at the kitchen then completed in a gueridon at the side of the guest's table with some showmanship? A. BanquetB. Family serviceC. French serviceD. Buffet
Answer:
Family service (not sure, pls verify)
Explanation:
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9. in a buffet service, guests can choose their food from a wider selection made available on the buffet line. what type of service that waiters serve appetizers soup and or salads and beverage. guests take the other dishes from buffet line. chooses simple buffet, modified duluxe, station type and deluxe buffet
Answer:
Deluxe Buffet
Explanation:
Deluxe Buffet is a buffet service that waiters serve appetizers, soup and/or salads and beverages. Guests take the other dishes from the buffet line.
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10. A visual plans for the placement of desserts / food. a. Theme b. Menu c. Buffet layout d. None of the above ______2. The sets the tone of the event. a. Theme b. Menu c. Buffet layout d. None of the above ______3. Which of the following is not a factors in planning a buffet? a. Theme b. Menu c. Buffet layout d. None of the above ______4. The final component of a plated dessert. a. Garnish b. Sauce c. Crunch d. None of the above _______5. Overall the sauces should not weigh more than one to two ounces with the exception of a flooded design. a. The main item b. Sauce c. Crunch d. None of the above. _______6. Cooked mixture of glucose, powdered sugar and gelatin. a. Fondant b. Ganache c. Royal icing d. None of the above ________7. Which of the following is the two main component of ganache? a. Cholate and milk b. Chocolate and cream c. Chocolate and water d. None of the above
Answer:
1.b.
2.a
3.d
4.a
5.a
6.b
7b
11. it typically has burgers,fried chicken, hotdogs, sandwiches,french fries, noodles, ice cream,&drinks what types of menu is this?
Answer:
children's menu
Explanation:
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12. A. Write TRUE if the following statement is correct and FALSE if incorrect. ______1. Static menu is the most common type of menu.______2. Cycle menu is a set of dishes or menu items that different for each day during a cycle.______3. Table d’hote is a French phrase which means “hosts table”.______4. Ala Carte menu is a multiple choice menu which shows portioned dishes.______5. Menu is a list of all foods and drinks that is offered in food establishments like restaurant, bar or café.______6. Children’s menu is offered by the restaurants that have good patisserie.______7. Breakfast menu typically has fried chicken, hotdogs, sandwiches, French fries, noodles or ice cream.______8. Chili sauce is a puree coking apple, slightly sweetened with some amount of sugar.______9. Menu is offered to enhance the taste, the flavor of the main dish or to counteract its richness.______10. Cranberry is a citrus fruit that is best for variety of grilled fish.
true,true,true,false,true,true
13. How do the types of chaud-froid differ from one to the other?
Answer:
Walang choices
Explanation:
Sayang wala
14. What dining service vary from formal to casual dining? a. russian b. buffet c.american d. french
Answer:
B. Buffet
Explanation:
A casual dining restaurant (or sit down restaurant) is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants, casual dining restaurants typically provide table service..
15. In a buffet service guests can choose their food from a wider selection made available on the buffet line. What type of service that guests get food from a buffet line and waiters move around to clear tables and help guests with minor request. chooses simple buffet, modified duluxe, station type and deluxe buffet
Answer:
Simple Buffet
Explanation:
Simple buffet is a buffet service that guests can get food from a buffet line and waiters move around to clear tables and help guests with minor requests.
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16. Off –premises catering involves only for dropping foods in an event and leave, they also covered preparation plus service and clean up. a. Party food caterers b. Hot buffet caterer c. Full service caterers d. Individual caterersThis menu is a common practice for food service institutions, especially schools. a. Healthful Menu b. Cycle Menu c. Meal Planning d. Daily Menu
Answer:
B.
D.
hope it helps!
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17. What is the classical music written in French language?A.madrigalB.troubadour musicC.grigorian chantsD.masspls help me
Answer:
B. Troubadour Music
Hope it helps thankyou
18. It is typically a horizontal listA. Website navigation B. Classic navigation menuC. SidebarD. Breadcrumbs
(B)
yan alam kopo, hope it helps,
19. construct a menu format for classical dinner that offer 8 courses
Answer:
g night my answer was on the picture hope it helps to you
20. It refers to a type of service in which guests select their meal from an attractive arrangement of food on long serving tables. * C. French Service B. Buffet Service D. Gueridon Service A. American Service
Question: It refers to a type of service in which guests select their meal from an attractive arrangement of food on long serving tables. *
Choices:
C. French ServiceB. Buffet ServiceD. Gueridon ServiceA. American ServiceAnswer:
B. Buffet ServiceExplanation:
“Buffet is a style of food service in which the verities of ready food dishes are displayed according to the sequence on the table either hot or cold and Guest's serve those foods themselves”.
21. 2.A simple dressing and comes from the classic french dressing?
It is a simple dressing and comes from the classic french dressing.
The classic French vinaigrette dressing is excellent on its own, but it's also a great starting point for additional embellishments.
Vinaigrette is produced by combining oil with an acidic ingredient like vinegar or lemon juice. Salt, herbs, and/or spices can be added to the mixture of vinaigrette to make it more flavorful. Vinaigrette is typically used as a salad dressing, but it also works well as a marinade.
French dressing is a creamy dressing that ranges in color from pale orange to brilliant crimson and is found in consumer-facing American cuisine and store-bought products in the United States. It's created using oil, vinegar, sugar, and other flavorings, with tomato and paprika as the coloring. It's somewhere in the middle of Russian and Catalina dressings.
French dressing was synonymous with vinaigrette in the nineteenth century, and the American professional culinary sector still uses that term today.
A simple mixture of oil, vinegar, and seasoning.
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22. Choose the letter of the correct answer 1. This style or service is a popular exam of the self-service style wherein customers carry the food selected from the table of display to the dining area. Banquet b. Russian c. French d. Buffet 2. This is a preset service and menu for a given number of people for specific time of day" Banquet b. Russian c. French This service is dignified and elaborate Banquet b. Russian c. French 4. This is the simplest form of table service, # Formal b. Russian American/plate d. Far 5. This is informal and is used in many Filipino homes. *Formal b. Russian c. American/plate d. Family from the word listed below
Answer:
BACBDExplanation:
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23. Ang mga kagamitan sa pagkain na inihahanda para sa isang tao ay tinatawag na ________. A. Buffet B. Cover C. Menu D. Family Style Please answer correctly
Answer:
B. Cover
Explanation:
Buffet - Serve Yourself
Cover - One person to Dine
Menu - List of Food and Beverages
Family Style - Sharing, Not Individual
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Answer:
B. Cover
Explanation:
Dahil ayon naman talaga
24. What is Buffet Service? Give at least 3 General Rules of Buffet Service.
Answer:
Sit Down Buffet.
Stands Up Buffet or Fork Buffet.
Display Buffet or Finger Buffet.
Explanation:
dali naman
25. what classic menu will you recommend to your guest if ever she/he is vegan?
Answer:
Vegetable Dishes
Explanation:
Because She/He is a Vegan
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26. he was the first french artists to unite classical subject with the linear precision and minimalist composition
David was the first French artist to unite classical subjects with a linear precision and minimalist composition. He secured important commissions from the monarchy, the Revolutionary government, and Napoleon Bonaparte, all of whom used David's classicism to legitimize their claim to authority.
27. Classical period is also referred to as the_______Classical Period.a Viennesec. Italianb. Frenchd. German
Answer:
A. Viennese
Explanation:
hope it helps
28. true or false you can change the windows 7 start menu to classic start menu by clicking the default program.
Answer:
true
Explanation:
sana makatulong:)))
Answer:
False
Explanation:
hope this answer helps
29. A classic nail shape and easy to maintain, it looks great paired with famous French manicure
Answer:
Square is classic and easy to maitain shape,which look great paired with famous French Manicure.
30. EXPLAIN THE DIFFERENCE OF THE FOLLOWINGRussian service vs French service American service vs buffet service
Answer:
Russian service traditionally means food delivered to your table on platters and a waiter picks up the item with tools and plates it for you. French service usually means two waiters are serving you, a front waiter and a back waiter.
Buffet Service
A huge presentation of food items, hot and cold, different cuisines. The service staff positions itself behind the buffet and assists the guests by plating their food for them as they select it, using the silver service technique.
and American service A method of serving hotel or restaurant food, in which portions of food are placed on plates in kitchen (except for bread and butter and salads which are served on the table) by the establishment's employees and served to each guest by a waiter or waitress. See also English service and French service.
Explanation:
